Anolino Morbino of Mezzani

Anolino Morbino is a variant of the anolino di Parma; the name is a sort of quotation, synonymous with cheerfulness, frivolity and good humor, a feeling that is evoked by the filling made with a particular herb, called "dead beard", which grows only along the banks of the Parma that pass through Mezzani.

Ingredients for the filling

Salami paste, Parmigiano-Reggiano with two types of seasoning, one for 24 months and the other extra-aged for 36 months, butter, dead beard, eggs and nutmeg.

The Anolino Morbino Association was born in 2016